Homemade Veggie Dip

DSC00425

Photo Credit

There is nothing like a good veggie dip to really make you (and your kids) want to eat vegetables!  Years ago, I would always buy a popular brand of dip from the store. I realized that it probably was not the healthiest option, but hey, if it got us to eat our veggies it had to be okay, right? Well, once I started venturing more into whole foods, I stopped one day and actually read the ingredient list. WOW!  This is what I found

INGREDIENTS:  WATER, MALTODEXTRIN, NONFAT DRY MILK, MODIFIED CORN STARCH, SALT, DISTILLED VINEGAR, WHEY, SUGAR, CREAM (ADDS A TRIVIAL AMOUNT OF FAT), MONOSODIUM GLUTAMATE, ONION*, CORN SYRUP SOLIDS, CARROTS*, PECTIN, LACTIC ACID, GUAR GUM, BELL PEPPER*, SODIUM CITRATE, ARTIFICIAL COLOR, GELATIN, GARLIC*, POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVES, PARSLEY*, SPICES (INCLUDING MUSTARD SEED), XANTHAN GUM, PROPYLENE GLYCOL MONOESTER, CARRAGEENAN, LOCUST BEAN GUM, SODIUM PHOSPHATE, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, CITRIC ACID. *DEHYDRATED

Mmmmm…...doesn’t that just sound delicious?  I mean really…don’t you love dipping your veggies in MSG, corn syrup solids, artificial color, propylene glycol monoester, and all of those other  delicious scary sounding ingredients? I know I don’t!!! So, I set out to find the perfect homemade dip.

Now let me assure you, I have tried a lot of different recipes and the one that I am going to share with you today is definitely our favorite. I originally got the recipe from Laura at Heavenly Homemakers, but have adapted it to make a larger amount.  This recipe makes a dry ranch mix which can be made ahead and stored in your pantry.  I store mine in a ball jar and always make sure I have some on hand.  This way I can whip up delicious, nutritious veggie dip quickly and easily, anytime!     It is way better than any store-bought dip I have ever had, with ingredients that I am happy to give to my family! Not to mention it will save you money to make your own dip – and it honestly could not be any simpler!  The key to this dip is to mix it up at least a couple of hours before serving to let all of the yummy flavors develop and blend together. Give it a try and let me know what you think!

Jalapeno Ranch Dressing

Photo Credit

This recipe has been shared with Fight Back Friday I’m Lovin’ It, Full Plate Thursday, Pennywise Platter Thursday, and Simple Lives Thursday.

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Comments

  1. Barb J. says:

    Sounds great. I love to have dip with my veggies and everything in the store is so processed. I have to try this!

  2. amy says:

    sounds delicious!!

  3. Miz Helen says:

    Your Veggie Dip looks very fresh and healthy. Thank you so much for sharing with Full Plate Thursday and please come back!

  4. Liz says:

    Thanks for sharing! It’s great to have homemade REAL dip and dressings. Plus it’s a way to get more probotic sour cream, yogurt, buttermilk and kefir in.

  5. travis says:

    I love the new blog design! Keep up the good work. :-)

  6. Jodie says:

    This sounds good but no one who commented seems to have actually tried it. . . . has anyone out there tried it? I’d love more feedback before making it and then finding out it’s not that good after all. . . .

  7. Jodie says:

    Okay, I just went on the Heavenly Homemakers website and found the recipe in a much smaller size. Will give it a try and let everyone know how it tastes! :)

  8. Amy CArter says:

    Thank you so much I shared it on my blog but made sure to give you all the credit.

  9. Diana says:

    You are so right. Homemade is so much better. Beautiful pictures.

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  1. [...] that it's fairly easy to find healthy snacks while we're at home (yogurt, fresh fruit, veggies and dip, smoothies, applesauce, etc.), it has been somewhat of a challenge for me to come up with healthy [...]

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